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Duration: 5 days - for as long as you want  Portions: 1 Difficulty: easy (just need patience) Ingredients ​ 100g wholemeal flour 100g water (room temp) Method ​ Day 1 Combine water and flour into a clean jar and mix into a paste. Leave out at room temperature for 24 hours. Try to find somewhere warm. Day 2 -7 (Feeding) Remove half of the mixture from the jar and discard Add 50g flour and 50mLs of water into the jar and incorporate Leave out for 24 hours and repeat feeding

8th Jan 2026 I’ve just returned from a walk around the block and while on the walk I decided to finally create a blog (after many months of hesitation) where I can record recipes I’ve made and create a little portfolio of the food on my table. This last fortnight, since returning from Norway and still awaiting my start date for work, I’ve set out to plan a week of home cooked meals for Callum and his mum. The goal was to plan a weeks worth of meals and do one shop. I have a p